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Sprouting Part II

Germen de Soja/Mung beans (soja) Sprouds

After that first night take the excess water out, leaving them moist but not floating. Check on them twice a day to see if they are moist, if they are not put some water on. 

After 24 hours our mung beans look like in the pictures.

One of the benefits of sprouting is eating your vegetables without any chemicals.

Germen de Soja/Mung beans (soja) Sprouds

More pictures of the complete process @ our flickr 
Sprouting in our blog here:  http://green.lemonpie.cl/tagged/sprouting

sprouting sprouts green food organic mung beans recipies
06.18.10
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